Judging by the scale and intensity of media mobilization and focus on the current swine flu scare, one would guess it equaled the seriousness of a madman running loose in a nuclear launch facility.
Have you “lost the plot”?
Do you know what you really want in life?
Are you working yourself to death NOW,
so that you can enjoy yourself later?
Does that make any sense at all?
How are your business and lifestyle choices impacting on
your health, your family and the ones you care about?
Amidst the pressures of this world to strive, to expand, to grow, to consume more and more, it is so easy to forget the whole reason you’re doing it all in the first place.
You may already have learned this powerful lesson and be right on track. If so, I applaud your alertness.
If not, I hope that the following 3 minute video, by New York Times best-selling author Mark Albion, will help you reconnect to a more wholesome perspective on all your activities.
Your whole being and those who love you,
will thank you for it when you do.
If you want to investigate this viewpoint further, have a listen to the the following 3 minutes interview with Mark Albion as he describes a broad outline of his book. Read the rest of this entry »
Here’s a quick “heads up” to a book that looks like it provides a perfect compliment to what I wrote about recently in “The Local Food Economy and Health” Part1, Part2 and Part 3.
It’s called “Kitchen Literacy – How We Lost Knowledge of Where Our Food Comes From and Why We Need To get It Back”
According to critics, the author Ann Vileisis, has researched and written a veritable treatise on the subject.
I acknowledge that I haven’t read the book myself, but, after researching and preparing this report, it’s definitely going on my list of books to read.
Reviews of Kitchen Literacy
You can find reviews from seven people on Amazon.COM. The average rating there is 4.2-Stars out of a possible 5-Star Rating. Another independent reviewer reports her opinion CLICK HERE.
The following 4 minute VIDEO overview of Kitchen Literacy by author Ann Vileisis herself, gives a good sense of what it’s about.
In Part 2 of The Local Food Economy and Health I raised the point of your being left with less and less choice over what you eat, as one of the consequences of getting caught up in the artificiality of the modern marketing “machine”.
Are You Disconnected From Your Food Source?
If you have been brought up in the city environment, it’s easy for you to consider everything around you as a normal and natural part of life.
It’s not until you are forced out of that environment for the first time, that the true realities of life hits home.
If your only exposure to eggs where by seeing them come in cartons of twelve, how would you associate these with the rear end of a chicken?
Do the rows of rows of pint and liter cartons of milk in the refrigerated section of the supermarket give you any clue that the contents have issued forth from the udders of cows?
When a child grows up with his hero-sponsored box of multicolored breakfast cereal, how does he make the connection with anything natural? Artificial and plastic is a more likely association, don’t you think?
After all, if you’ve had no experience with country living or farms, and have known little else but packaged and processed foods from the supermarket, how would you be expected to?
There are many surveys that have been done on this subject and the results are quite startling. The following example was conducted by the Linking Environment And Farming (L.E.A.F) organization. The study showed that of 1,073 adults surveyed, 22% “did not know bacon and sausages originate from farms.” This story, “What Would Old MacDonald Say?” was reported by the BBC News (June ‘07). Read the rest of this entry »
From reading Part 1 of this article, I hope you are starting to see why it is so important for your health to:
1. Know where your food comes from and what’s in it.
2. Know how it is grown and processed.
3. Establish a personal relationship with the growers and suppliers of your food.
Regarding this, I am usually quite shocked at the frequency I see or hear various versions of the following:
“But that’s why we have government agencies
like the FDA, isn’t it? … to make food supplies safe?
… I don’t have to worry
’cause they’re taking care of all that for me”.
If you know anyone who would agree with the above statement, just ask them to go to the Internet and Google the words, “FDA, corruption” and just browse a little. They’ll get the idea soon enough.
Supermarkets - A Double-Edged Sword of Modern Consumerism
Compared to traditional market places where farmers and produces come together to interact with you to sell their wares, Supermarkets are a different place altogether.
They are about as disconnected
from the original source of your food
as you can get.
You may not have thought about it much, but do you realize that when you enter one of these establishments you enter an artificial “world” specifically designed and created to “sell” ? In other words, ….. to entice and manipulate your mind.
{For an interesting read, check out the book We Know What You Want: How They Change Your Mind
The point here is simply as a reminder
to STAY CONSCIOUS.
In so many ways, we are constantly “dumbed down, cajoled and manipulated” down a path to buy more and more, the things we really do not need. Ask yourself the question “Do I want to become an automaton in the immense consumerism machine?”
When our consciousness
is left at the front door of the supermarket,
then we are in “double trouble”.
