Kitchen Literacy – How We Became So Ignorant About Our Food
Here’s a quick “heads up” to a book that looks like it provides a perfect compliment to what I wrote about recently in “The Local Food Economy and Health” Part1, Part2 and Part 3.
It’s called “Kitchen Literacy – How We Lost Knowledge of Where Our Food Comes From and Why We Need To get It Back”
According to critics, the author Ann Vileisis, has researched and written a veritable treatise on the subject.
I acknowledge that I haven’t read the book myself, but, after researching and preparing this report, it’s definitely going on my list of books to read.
Reviews of Kitchen Literacy
You can find reviews from seven people on Amazon.COM. The average rating there is 4.2-Stars out of a possible 5-Star Rating. Another independent reviewer reports her opinion CLICK HERE.
The following 4 minute VIDEO overview of Kitchen Literacy by author Ann Vileisis herself, gives a good sense of what it’s about.
With corruption and other shenanigans so evident today
at regulatory, corporate and commercial levels,
why wouldn’t you want to take
MORE personal responsibility
for your food supply?
It looks like Ann Vileisis’ book will help to fill in the gaps for those who want to know more about “What happened? How did we ever get in this situation?”
If you’ve read the book yourself, please leave a comment about your thoughts on it. We’d all appreciate your input.
Otherwise, check out your local library or bookstore for a copy. Here is the link again if you shop at Amazon.COM.
In Support of Sustainable, Wholesome and Empowered Living.
Cheers, Sven 
Acknowledgements: [Thanks to BooksXYZ for the quality book cover image.]
